We are open daily from 7.30 am till 10 pm (last order 9.30 pm)

Know what you eat.

Yabbiekayu aims to inform customers about the origin of their food and how it is grown, harvested, and prepared. We believe that by understanding the process, people will make better choices about what they eat and appreciate the effort that goes into creating a meal. Moreover, we strive to create a holistic food experience that goes beyond just dining out and empowers people to make informed choices about what they eat.

Here are some articles that we want to share with you:

The fascinating (world) history of Indonesian spices
Set them free: Cage free eggs
From Scratch: Yabbiekayu’s All-Natural Condiments.
Paddy-to-Plate: Yabbiekayu’s Red Rice, Delicious and Nutritious!
Roasted with care, brewed with purpose – sustainable coffee for a brighter future.
From Bean to Bar: Exploring the fascinating journey of Indonesian Chocolate!