In almost every dish we serve at Yabbiekayu Restaurant, you will find fresh ingredients from our own garden. Since the start of Yabbiekayu Eco-Bungalows’ operations, 9 years ago, we have developed four edible garden landscapes. There is the large and lush garden surrounding the bungalows (2013), the productive kitchen garden (2019), the newly redesigned restaurant garden with garden beds (2022), and the educational garden which is currently under construction. They are all full of edible plants that we use as ingredients for our delicious dishes in our Paddock-to-Plate restaurant. We’ll happily show you around!

The tour will be conducted in Indonesian. (English tours will be available soon)