You can choose one Main dish and one Vegetable dish. One portion of organic red rice and Special Drink (please choose one) are also included in the price. Common allergens & irritants are marked in bold.

MAINS (all dishes are gluten-free)

• Ayam Rica – Grilled chicken in a fiery spicy seasoning. Contains candlenut. 
• Ayam Woku – Chicken cooked in aromatic and spicy herb seasoning. Contains candlenut.
• Ayam Tangkap – Chicken fried with aromatic pandan and curry leaves. 
• Pepes Ayam – Chicken steamed in banana leaf together with aromatic herbs. Contains candlenut.
• Garang Asem Ayam – Chicken steamed in banana leaf together with coconut milk, aromatic herbs and bilimbi/green tomato. Contains candlenut.
• Ayam Suwir Kecombrang – Shredded steamed or fried chicken topped with spicy torch ginger sambal. Contains shrimp paste.

VEGETABLE DISHES (all dishes are vegan-friendly and gluten-free)

• Urap – Boiled vegetables with sweet-savoury seasoned coconut dressing.
• Pecel Sayur – Boiled vegetables with sweet-savoury peanut dressing.
• Lodeh – Vegetables cooked in savoury coconut milk broth.
• Sayur Asam – Sweet-sour vegetable soup. Contains peanuts.
• Sambal Goreng Sayur – Mildly spicy vegetable ‘curry’.
• Lalapan & Sambal Tomat/Kecombrang – Raw vegetable salad with spicy raw tomato sambal.

SPECIAL DRINK (all drinks are vegan-friendly and gluten-free; please ask for availability)

• Yabbiekayu’s Pink Blossom Tea (hot or cold), served with sugar on the side
• Yabbiekayu’s Royal Blue Tea (hot or cold), served with sugar and lime on the side 
• Ginger and Lemongrass Infusion (hot or cold)
• Passion Fruit Squash (cold only; seasonal)
• Roselle Squash (cold only; seasonal)

Note:

• Chicken can be substituted with egg, mushroom, soya bean tofu and/or tempe for vegetarian/vegan-friendly version
• Spiciness level can be adjusted, and allergens can be omitted upon request.