Yabbiekayu Kitchen aim’s to provide every guest with a healthy, unique and memorable dining experience based on wholesome ingredients prepared with care and attention to detail. Our menu includes a combination of local and regional Indonesian specialities along with a range of our Western favourites.

All meals at Yabbiekayu are prepared using our own authentic recipes based on natural fresh ingredients including fruits and vegetables from our edible gardens where possible.

Our kitchen use filtered drinking quality water at all stages of preparation, washing fruit and vegetables, making ice and cooking.
We do not use monosodium glutamate or other artificial colour or flavour enhancers. Nor do we cook with transfats or palm oil based products, aiming to ensure our meals are low fat and as healthy as possible.

Vegetarian, Vegan and Gluten free options are available as are either super spicy or chili free dishes. If you have any special requests or dietary considerations please do not hesitate to let us know.

If you like what we cook as much as we do, then please feel free to sign up for one of our cooking classes while you’re here or simply relax and enjoy your meal.